Nutritional values per 100 g
Compare with another food83.7 kcal
4% of daily reference
18.8 g
38% of daily reference
traces
0.94 g
1% of daily reference
0 g
0% of daily reference
79.1 g
Fats detail
0.033 g
0.18 g
0.29 g
43.8 mg
0.011 g
0.074 g
0.033 g
0.26 g1%
Carbohydrates detail
0 g0%
Minerals
0.9 mg6%
0.13 g2%
0.97 mg10%
0.09 mg9%
15.3 µg10%
51.9 mg
33 mg4%
12.7 µg23%
21 mg6%
0.15 mg8%
228 mg11%
176 mg25%
Vitamins
3.6 mg5%
4.33 µg87%
0.45 mg4%
0.076 mg7%
0.058 mg4%
1.83 mg11%
0.75 mg13%
0.13 mg9%
15 µg8%
0.1 µg<1%
21 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: norther pike by Izwar Muis from Noun Project (source)