
Kidney, pork, raw
Nutritional values per 100 g
Compare with another food97.9 kcal
5% of daily reference
16.4 g
33% of daily reference
1.1 g
<1% of daily reference
3.13 g
4% of daily reference
0 g
0% of daily reference
79.1 g
Fats detail
0.22 g
0.94 g
0.35 g
319 mg
0.009 g
0 g
0 g
1.02 g5%
Minerals
4.1 mg29%
0.35 g6%
2.67 mg27%
0.67 mg67%
4.4 µg3%
141 mg
7.99 mg<1%
330 mg41%
182 µg331%
17.5 mg5%
0.14 mg7%
237 mg12%
221 mg32%
Vitamins
13.3 mg17%
1 µg20%
0.2 mg2%
0.32 mg29%
1.67 mg119%
8.21 mg51%
3.17 mg53%
0.53 mg38%
42 µg21%
0 µg0%
105 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Pork leg by Hey Rabbit from Noun Project (source)