
Turkey, meat, roasted/baked
Nutritional values per 100 g
Compare with another food151 kcal
8% of daily reference
29.1 g
58% of daily reference
0 g
0% of daily reference
3.84 g
5% of daily reference
0 g
0% of daily reference
66.7 g
Fats detail
0.65 g
1.26 g
1.03 g
101 mg
0.049 g
0.0043 g
0.016 g
0.96 g5%
Carbohydrates detail
0 g0%
Minerals
1.14 mg8%
0.25 g4%
3.75 mg38%
0.094 mg9%
6 µg4%
101 mg
9.66 mg1%
< 10 µg
44.3 mg12%
0.02 mg1%
483 mg24%
222 mg32%
Vitamins
0 mg0%
0.3 µg6%
0.06 mg<1%
0.047 mg4%
0.28 mg20%
9.5 mg59%
0.95 mg16%
0.64 mg46%
9 µg5%
0 µg0%
4 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Grilled turkey by Rakhmat Setiawan from Noun Project (source)