
Turkey, meat and skin, raw
Nutritional values per 100 g
Compare with another food132 kcal
7% of daily reference
23.4 g
47% of daily reference
0 g
0% of daily reference
4.31 g
6% of daily reference
0 g
0% of daily reference
73.1 g
Fats detail
1 g
1.46 g
1.46 g
68 mg
0.058 g
0.12 g
0.036 g
1.15 g6%
Minerals
0.83 mg6%
0.25 g4%
1.57 mg16%
0.11 mg11%
1.5 µg1%
103 mg
10.5 mg1%
24 µg44%
23 mg6%
0.012 mg<1%
227 mg11%
167 mg24%
Vitamins
0 mg0%
0.3 µg6%
0.3 mg3%
0.056 mg5%
0.17 mg12%
5.86 mg37%
0.78 mg13%
0.5 mg36%
8.5 µg4%
0 µg0%
9.5 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Jang Jeong Eui from Noun Project (source)