
Lamb, leg, braised
Nutritional values per 100 g
Compare with another food222 kcal
11% of daily reference
35.2 g
70% of daily reference
traces
9.03 g
13% of daily reference
0 g
0% of daily reference
55.2 g
Fats detail
0.45 g
3.34 g
0.83 g
0.067 g
0.012 g
3.46 g17%
Minerals
0.97 mg7%
5.28 mg53%
13.6 µg25%
Vitamins
6.52 mg41%
0.16 mg11%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: ox by Mouhssine Mouhssine from Noun Project (source)