
Scallop, with coral, raw
(Genus and species unknown)
Nutritional values per 100 g
Compare with another food83 kcal
4% of daily reference
17 g
34% of daily reference
0.78 g
<1% of daily reference
1.31 g
2% of daily reference
0 g
0% of daily reference
79.3 g
Fats detail
0.0076 g
0.096 g
0.38 g
42.2 mg
0.0086 g
0.14 g
0.12 g
0.19 g<1%
Carbohydrates detail
0.5 g<1%
Minerals
1.16 mg8%
0.48 g8%
2.91 mg29%
< 0.09 mg
42.6 µg28%
191 mg
220 mg28%
21.4 µg39%
51.4 mg14%
2.4 mg120%
388 mg19%
225 mg32%
Vitamins
0 mg0%
< 0.5 µg
0 mg0%
< 0.04 mg
0.14 mg10%
1.9 mg12%
0.4 mg7%
0.1 mg7%
17 µg9%
0 µg0%
2 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: scallop by Elena Babushkina from Noun Project (source)