
Veal, loin, sautéed/pan-fried
Nutritional values per 100 g
Compare with another food171 kcal
9% of daily reference
28 g
56% of daily reference
traces
6.6 g
9% of daily reference
0 g
0% of daily reference
Fats detail
2.2 g
1.26 g
94 mg
2.64 g13%
Minerals
1 mg7%
7.6 mg76%
Vitamins
0.46 mg4%
0.1 mg9%
3 mg19%
0.44 mg7%
0.37 mg26%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: veal by Marion Michal from Noun Project (source)