
Crab, raw
(Genus and species unknown)
Nutritional values per 100 g
Compare with another food104 kcal
5% of daily reference
19.5 g
39% of daily reference
0.027 g
<1% of daily reference
2.86 g
4% of daily reference
0 g
0% of daily reference
75.7 g
Fats detail
0.047 g
0.88 g
1.41 g
78 mg
0.041 g
0.15 g
0.32 g
0.47 g2%
Carbohydrates detail
0 g0%
Minerals
1.67 mg12%
0.69 g12%
7.7 mg77%
0.44 mg44%
60 µg40%
275 mg
84 mg11%
82 µg149%
42.5 mg11%
268 mg13%
208 mg30%
Vitamins
2.5 mg3%
0 µg0%
2.4 mg20%
0.097 mg9%
0.17 mg12%
2.4 mg15%
0.71 mg12%
0.21 mg15%
25.9 µg13%
0 µg0%
2 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Crab by 지애 정 from Noun Project (source)