
Lamb, shoulder, roasted/baked
Nutritional values per 100 g
Compare with another food252 kcal
13% of daily reference
30.5 g
61% of daily reference
< 0.1 g
14.5 g
21% of daily reference
0 g
0% of daily reference
53.7 g
Fats detail
4.69 g
1.26 g
99.8 mg
5.26 g26%
Carbohydrates detail
0 g0%
Minerals
2.2 mg16%
0.24 g4%
4.7 mg47%
0.2 mg20%
8.6 µg6%
95.5 mg
8.8 mg1%
61 mg8%
< 5 µg
25.4 mg7%
< 0.1 mg
376 mg19%
231 mg33%
Vitamins
6.9 mg9%
< 0.5 µg
0.14 mg1%
0.064 mg6%
0.3 mg21%
7.2 mg45%
0.3 mg5%
0.21 mg15%
24.2 µg12%
4.6 µg6%
7.5 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Lamb by Titik Kornia Sari from Noun Project (source)