
Nutritional values per 100 g
Compare with another food67.2 kcal
3% of daily reference
15.1 g
30% of daily reference
traces
0.74 g
1% of daily reference
< 0.2 g
82.6 g
Fats detail
0.0068 g
0.15 g
0.36 g
25 mg
0.004 g
0.12 g
0.053 g
0.2 g1%
Carbohydrates detail
0 g0%
Minerals
0.3 mg2%
0.19 g3%
0.55 mg6%
0.027 mg3%
32.2 µg21%
77.8 mg
18.2 mg2%
370 mg46%
34.5 µg63%
20.7 mg6%
0.022 mg1%
296 mg15%
241 mg34%
Vitamins
0.67 mg<1%
1.43 µg29%
0 mg0%
0.027 mg2%
0.06 mg4%
2.1 mg13%
0.15 mg3%
0.24 mg17%
7 µg4%
6 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: anglerfish by DiDesign from Noun Project (source)