
Crayfish, raw
(Genus and species unknown)
Nutritional values per 100 g
Compare with another food68.3 kcal
3% of daily reference
14.8 g
30% of daily reference
0.81 g
<1% of daily reference
0.64 g
<1% of daily reference
0 g
0% of daily reference
82.6 g
Fats detail
0.007 g
0.16 g
0.25 g
131 mg
0.015 g
0.027 g
0.12 g
0.11 g<1%
Carbohydrates detail
0 g0%
Minerals
1.71 mg12%
0.39 g7%
1.18 mg12%
0.37 mg37%
68 µg45%
157 mg
53.5 mg7%
280 mg35%
70 µg127%
25.5 mg7%
0.15 mg8%
300 mg15%
245 mg35%
Vitamins
1.7 mg2%
0.25 µg5%
1.5 mg13%
0.056 mg5%
0.056 mg4%
2.1 mg13%
0.57 mg9%
0.48 mg34%
26 µg13%
0 µg0%
11 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: crayfish by bsd studio from Noun Project (source)