
Mackerel, fillet, in tomato sauce, canned, drained
Scomber scombrus (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food227 kcal
11% of daily reference
17.7 g
35% of daily reference
1.94 g
<1% of daily reference
16.3 g
23% of daily reference
1.02 g
4% of daily reference
61.9 g
Fats detail
1.28 g
6.35 g
4.51 g
75 mg
0.22 g
1.63 g
0.81 g
2.92 g15%
Carbohydrates detail
0.94 g1%
Minerals
1.1 mg8%
0.64 g11%
1 mg10%
< 0.1 mg
63.8 µg43%
257 mg
20 mg3%
200 mg25%
37.4 µg68%
25 mg7%
0.06 mg3%
326 mg16%
135 mg19%
Vitamins
0 mg0%
2.38 µg48%
0.9 mg8%
0.06 mg5%
0.16 mg11%
4.55 mg28%
0.6 mg10%
0.3 mg21%
19 µg10%
0 µg0%
48.4 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: mackerel by Izwar Muis from Noun Project (source)