
Yellowfin tuna, raw
Thunnus albacares
Nutritional values per 100 g
Compare with another food108 kcal
5% of daily reference
25 g
50% of daily reference
traces
0.94 g
1% of daily reference
0 g
0% of daily reference
71.6 g
Fats detail
0.006 g
0.12 g
0.15 g
43 mg
0.002 g
0.088 g
0.012 g
0.17 g<1%
Carbohydrates detail
0 g0%
Minerals
0.98 mg7%
0.11 g2%
0.23 mg2%
0.089 mg9%
23.7 µg16%
40 mg
7.77 mg<1%
79.6 µg145%
40.8 mg11%
0.021 mg1%
410 mg21%
257 mg37%
Vitamins
2.6 mg3%
2.3 µg46%
0.72 mg6%
0.14 mg13%
0.098 mg7%
13.5 mg84%
0.47 mg8%
0.97 mg69%
8.5 µg4%
0.1 µg<1%
195 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: sashimi by Hamz Studio from Noun Project (source)