
Beef, minced steak, 5% fat, raw
Nutritional values per 100 g
Compare with another food130 kcal
7% of daily reference
21.9 g
44% of daily reference
0.3 g
<1% of daily reference
4.59 g
7% of daily reference
0 g
0% of daily reference
74 g
Fats detail
0.11 g
1.86 g
0.3 g
62 mg
0.024 g
0 g
0 g
1.64 g8%
Carbohydrates detail
0 g0%
Minerals
2.65 mg19%
0.097 g2%
4.54 mg45%
0.082 mg8%
0.8 µg<1%
37.8 mg
7 mg<1%
6.72 µg12%
22 mg6%
0.011 mg<1%
353 mg18%
184 mg26%
Vitamins
0 mg0%
0.25 µg5%
0.2 mg2%
0.048 mg4%
0.17 mg12%
4.7 mg29%
0.64 mg11%
0.34 mg24%
6 µg3%
0.3 µg<1%
4 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)