
Chicken, breast, without skin, cooked
Nutritional values per 100 g
Compare with another food141 kcal
7% of daily reference
30.1 g
60% of daily reference
0 g
0% of daily reference
2 g
3% of daily reference
0 g
0% of daily reference
67.5 g
Fats detail
0.37 g
0.78 g
0.46 g
85.9 mg
0.03 g
< 0.01 g
< 0.01 g
0.58 g3%
Carbohydrates detail
traces
Minerals
0.39 mg3%
0.14 g2%
0.72 mg7%
0.03 mg3%
< 20 µg
56 mg
4.7 mg<1%
107 mg13%
< 20 µg
37 mg10%
< 0.01 mg
440 mg22%
270 mg39%
Vitamins
1.43 mg2%
< 0.25 µg
0.11 mg<1%
0.087 mg8%
0.049 mg4%
11.8 mg74%
1.74 mg29%
0.19 mg14%
9.55 µg5%
< 0.8 µg
< 21 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Yazmin Alanis from Noun Project (source)