
Nutritional values per 100 g
Compare with another food113 kcal
6% of daily reference
20.1 g
40% of daily reference
traces
3.62 g
5% of daily reference
0 g
0% of daily reference
75.5 g
Fats detail
1.02 g
0.88 g
59 mg
0.18 g
0.7 g
1.17 g6%
Carbohydrates detail
0 g0%
Minerals
0.7 mg5%
0.18 g3%
0.58 mg6%
< 0.1 mg
14 µg9%
70.4 mg
13.6 mg2%
130 mg16%
168 µg305%
26.7 mg7%
< 0.1 mg
305 mg15%
171 mg24%
Vitamins
1.2 mg2%
2.12 µg42%
0.64 mg5%
0.16 mg15%
0.24 mg17%
6.31 mg39%
0.76 mg13%
0.37 mg26%
9 µg5%
0.1 µg<1%
< 2 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Fish by Amethyst Studio from Noun Project (source)