
Atlantic bluefin tuna, raw
Thunnus thynnus (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food155 kcal
8% of daily reference
23.3 g
47% of daily reference
traces
6.81 g
10% of daily reference
0 g
0% of daily reference
68.1 g
Fats detail
1.6 g
1.43 g
38 mg
0.89 g
0.28 g
1.26 g6%
Carbohydrates detail
0 g0%
Minerals
1.02 mg7%
0.098 g2%
0.6 mg6%
0.086 mg9%
39 mg
8 mg1%
73.4 µg133%
50 mg13%
0.015 mg<1%
252 mg13%
254 mg36%
Vitamins
0 mg0%
5.7 µg114%
1 mg8%
0.24 mg22%
0.25 mg18%
8.65 mg54%
1.05 mg18%
0.46 mg33%
2 µg1%
0 µg0%
655 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Bluefin Tuna by 1art from Noun Project (source)