
Clam, raw
Ruditapes decussatus or Mercenaria spp. or Venus verrucosa
Nutritional values per 100 g
Compare with another food80.5 kcal
4% of daily reference
11.5 g
23% of daily reference
2.66 g
1% of daily reference
2.65 g
4% of daily reference
0 g
0% of daily reference
81.1 g
Fats detail
0.027 g
0.17 g
0.46 g
40 mg
0.015 g
0.064 g
0.043 g
0.21 g1%
Carbohydrates detail
0.16 g<1%
Minerals
7.81 mg56%
0.82 g14%
0.96 mg10%
0.053 mg5%
80 µg53%
329 mg
46 mg6%
19 mg5%
0.085 mg4%
180 mg9%
168 mg24%
Vitamins
13 mg16%
0 µg0%
0.68 mg6%
0.048 mg4%
0.13 mg9%
1.08 mg7%
0.15 mg3%
0.035 mg3%
10.5 µg5%
0.2 µg<1%
53 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: clam by Muhammad Nur Auliady Pamungkas from Noun Project (source)