
Mackerel, roasted/baked
Scomber scombrus (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food228 kcal
11% of daily reference
21.5 g
43% of daily reference
traces
15.8 g
23% of daily reference
0 g
0% of daily reference
61.5 g
Fats detail
0.14 g
5.45 g
4.15 g
81.8 mg
0.19 g
1.34 g
0.8 g
4.44 g22%
Carbohydrates detail
0 g0%
Minerals
1.57 mg11%
0.21 g3%
0.94 mg9%
< 0.1 mg
45.8 µg31%
83 mg
12.8 mg2%
1.5 mg<1%
51.6 µg94%
28.5 mg8%
< 0.1 mg
401 mg20%
207 mg30%
Vitamins
0.4 mg<1%
7.72 µg154%
0.71 mg6%
0.16 mg15%
0.41 mg29%
6.85 mg43%
0.37 mg6%
0.62 mg44%
22.6 µg11%
62 µg
traces
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: herb baked chicken by Icongeek26 from Noun Project (source)