
Turkey egg, raw
Nutritional values per 100 g
Compare with another food166 kcal
8% of daily reference
13.7 g
27% of daily reference
1.13 g
<1% of daily reference
11.9 g
17% of daily reference
0 g
0% of daily reference
72.5 g
Fats detail
4.57 g
1.66 g
933 mg
3.63 g18%
Carbohydrates detail
1 g1%
Minerals
4.1 mg29%
0.38 g6%
1.58 mg16%
0.062 mg6%
151 mg
99 mg12%
13 mg3%
0.038 mg2%
142 mg7%
170 mg24%
Vitamins
0 mg0%
1.75 µg35%
1.11 mg9%
0.11 mg10%
0.47 mg34%
0.024 mg<1%
1.89 mg32%
0.13 mg9%
71 µg36%
166 µg
84 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Jang Jeong Eui from Noun Project (source)