
Goose, meat and skin, raw
Nutritional values per 100 g
Compare with another food365 kcal
18% of daily reference
15.7 g
31% of daily reference
0 g
0% of daily reference
33.6 g
48% of daily reference
0 g
0% of daily reference
49.7 g
Fats detail
3.34 g
17.8 g
3.76 g
80 mg
0.21 g
0 g
0 g
9.78 g49%
Minerals
2.5 mg18%
0.18 g3%
1.54 mg15%
0.2 mg20%
1.2 µg<1%
71 mg
12 mg2%
24 µg44%
21 mg6%
0.02 mg1%
312 mg16%
234 mg33%
Vitamins
4.2 mg5%
1 µg20%
0 mg0%
0.11 mg10%
0.3 mg21%
5.8 mg36%
1.29 mg22%
0.49 mg35%
7.5 µg4%
0 µg0%
23.5 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Goose by Bucky Clarke from Noun Project (source)