
Liver sausage
Nutritional values per 100 g
Compare with another food374 kcal
19% of daily reference
11.7 g
23% of daily reference
0.9 g
<1% of daily reference
35.9 g
51% of daily reference
0.3 g
1% of daily reference
50.7 g
Fats detail
15.1 g
2.93 g
128 mg
12 g60%
Carbohydrates detail
0.9 g1%
Minerals
5.3 mg38%
2.03 g34%
2.7 mg27%
810 mg
41 mg5%
1340 mg168%
58 µg105%
143 mg7%
154 mg22%
Vitamins
2 mg3%
1.09 µg22%
2.15 mg18%
0.24 mg22%
0.92 mg66%
3.6 mg23%
0.17 mg12%
23 µg12%
102 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Liver sausage by Tomas Knopp from Noun Project (source)