
Chicken, breast, meat and skin, roasted/baked
Nutritional values per 100 g
Compare with another food189 kcal
9% of daily reference
29.8 g
60% of daily reference
0 g
0% of daily reference
7.78 g
11% of daily reference
0 g
0% of daily reference
62.4 g
Fats detail
3.03 g
1.66 g
84 mg
0.03 g
0.01 g
2.19 g11%
Carbohydrates detail
0 g0%
Minerals
1.07 mg8%
0.18 g3%
1.02 mg10%
0.05 mg5%
71 mg
14 mg2%
27 mg7%
0.018 mg<1%
245 mg12%
214 mg31%
Vitamins
0 mg0%
0.1 µg2%
0.27 mg2%
0.066 mg6%
0.12 mg9%
12.7 mg79%
0.94 mg16%
0.56 mg40%
4 µg2%
0.3 µg<1%
28 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Yazmin Alanis from Noun Project (source)