
Pike-perch, raw
Lucioperca lucioperca (Linnaeus, 1758) or Sander lucioperca
Nutritional values per 100 g
Compare with another food82.9 kcal
4% of daily reference
18.3 g
37% of daily reference
traces
1.08 g
2% of daily reference
0 g
0% of daily reference
78.4 g
Fats detail
0.052 g
0.24 g
0.31 g
70.3 mg
0.0092 g
0.18 g
0.069 g
0.21 g1%
Carbohydrates detail
0 g0%
Minerals
0.3 mg2%
0.12 g2%
0.4 mg4%
0.014 mg1%
21.5 µg14%
57 mg
54 mg7%
20 µg36%
29 mg8%
0.03 mg2%
340 mg17%
220 mg31%
Vitamins
1 mg1%
0.7 µg14%
1.35 mg11%
0.16 mg15%
0.25 mg18%
2.31 mg14%
0.13 µg<1%
0.78 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: norther pike by Izwar Muis from Noun Project (source)