
Veal, roast, cooked
Nutritional values per 100 g
Compare with another food143 kcal
7% of daily reference
28.1 g
56% of daily reference
0 g
0% of daily reference
3.39 g
5% of daily reference
0 g
0% of daily reference
67 g
Fats detail
1.19 g
0.29 g
103 mg
1.22 g6%
Minerals
0.9 mg6%
0.17 g3%
3.08 mg31%
0.13 mg13%
68 mg
6 mg<1%
28 mg7%
0.031 mg2%
393 mg20%
236 mg34%
Vitamins
0 mg0%
0.55 mg5%
0.06 mg5%
0.33 mg24%
10.1 mg63%
1 mg17%
0.31 mg22%
16 µg8%
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: roasted meat by Circlon Tech from Noun Project (source)