Turkey, leg, meat and skin, raw

raw meatHigh protein

Nutritional values per 100 g

Compare with another food

150 kcal

8% of daily reference

19.8 g

40% of daily reference

0 g

0% of daily reference

7.85 g

11% of daily reference

0 g

0% of daily reference

73.4 g

Fats detail

1.74 g

2.58 g

2.14 g

79 mg

0.11 g

0.017 g

0.003 g

2.24 g11%

Carbohydrates detail

0 g0%

Minerals

1.36 mg10%

0.24 g4%

2.71 mg27%

0.11 mg11%

95.3 mg

14 mg2%

21.5 mg6%

0.018 mg<1%

241 mg12%

172 mg25%

Vitamins

0 mg0%

0.5 µg10%

0.11 mg<1%

0.066 mg6%

0.22 mg16%

4.16 mg26%

0.97 mg16%

0.37 mg26%

8 µg4%

0 µg0%

13.5 µg

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

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