
Beef, minced steak, 10% fat, cooked
Nutritional values per 100 g
Compare with another food210 kcal
11% of daily reference
26.1 g
52% of daily reference
0 g
0% of daily reference
11.8 g
17% of daily reference
0 g
0% of daily reference
61.2 g
Fats detail
4.94 g
0.42 g
88 mg
0.045 g
0 g
0 g
4.63 g23%
Carbohydrates detail
0 g0%
Minerals
2.71 mg19%
0.17 g3%
6.37 mg64%
0.09 mg9%
6.1 µg4%
68 mg
13 mg2%
22 mg6%
0.013 mg<1%
333 mg17%
202 mg29%
Vitamins
0 mg0%
0 µg0%
0.12 mg1%
0.044 mg4%
0.18 mg13%
5.66 mg35%
0.66 mg11%
0.4 mg29%
8 µg4%
1.1 µg1%
3 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)