
Beef, rib steak, lean, grilled/pan-fried
Nutritional values per 100 g
Compare with another food198 kcal
10% of daily reference
25.5 g
51% of daily reference
< 0.1 g
10.7 g
15% of daily reference
0 g
0% of daily reference
62.3 g
Fats detail
0.16 g
4.08 g
0.38 g
45 mg
0.037 g
0.00018 g
0.0059 g
4.75 g24%
Carbohydrates detail
0 g0%
Minerals
2.55 mg18%
0.15 g3%
6.34 mg63%
0.085 mg9%
6 µg4%
58 mg
12 mg2%
12.3 µg22%
23 mg6%
279 mg14%
200 mg29%
Vitamins
0 mg0%
0.1 µg2%
0.58 mg5%
0.07 mg6%
0.15 mg11%
4.4 mg28%
0.22 mg4%
0.34 mg24%
6 µg3%
1.6 µg2%
7 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)