
Lamb, leg, raw
Nutritional values per 100 g
Compare with another food128 kcal
6% of daily reference
20 g
40% of daily reference
0.48 g
<1% of daily reference
5.13 g
7% of daily reference
0 g
0% of daily reference
74.5 g
Fats detail
0.25 g
1.9 g
0.47 g
72.7 mg
0.038 g
0 g
0 g
1.97 g10%
Carbohydrates detail
0 g0%
Minerals
1.51 mg11%
0.12 g2%
3 mg30%
0.12 mg12%
0.7 µg<1%
48.7 mg
10 mg1%
7.73 µg14%
21.9 mg6%
0.015 mg<1%
255 mg13%
177 mg25%
Vitamins
1 mg1%
0.4 µg8%
0.46 mg4%
0.15 mg14%
0.27 mg19%
6.52 mg41%
0.63 mg11%
0.26 mg19%
9.8 µg5%
0 µg0%
45 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Meat by Hey Rabbit from Noun Project (source)