
Black seabream, raw
Spondyliosoma cantharus
Nutritional values per 100 g
Compare with another food130 kcal
7% of daily reference
20.5 g
41% of daily reference
traces
5.27 g
8% of daily reference
< 1 g
72.9 g
Fats detail
0.038 g
1.78 g
1.37 g
68.8 mg
0.02 g
0.39 g
0.47 g
1.41 g7%
Carbohydrates detail
0 g0%
Minerals
0.39 mg3%
0.15 g3%
0.8 mg8%
< 0.1 mg
30.9 µg21%
60.6 mg
100 mg13%
20.2 µg37%
31.2 mg8%
< 0.1 mg
400 mg20%
250 mg36%
Vitamins
0.57 µg11%
0.69 mg6%
0.025 mg2%
0.062 mg4%
4.83 mg30%
0.28 mg5%
0.36 mg26%
1.5 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: grapes by P Thanga Vignesh from Noun Project (source)