
Turkey, meat, raw
Nutritional values per 100 g
Compare with another food110 kcal
6% of daily reference
22.4 g
45% of daily reference
0.8 g
<1% of daily reference
1.88 g
3% of daily reference
0 g
0% of daily reference
75.4 g
Fats detail
0.36 g
0.54 g
0.61 g
65.5 mg
0.053 g
0.002 g
0 g
0.52 g3%
Carbohydrates detail
0.14 g<1%
Minerals
0.82 mg6%
0.25 g4%
2.22 mg22%
0.067 mg7%
1.5 µg1%
106 mg
10.5 mg1%
9.9 µg18%
24 mg6%
0.012 mg<1%
233 mg12%
170 mg24%
Vitamins
0 mg0%
0.2 µg4%
0.15 mg1%
0.07 mg6%
0.18 mg13%
8 mg50%
0.82 mg14%
0.56 mg40%
11 µg6%
0 µg0%
9 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Jang Jeong Eui from Noun Project (source)