
Beef, cheek, braised or boiled
Nutritional values per 100 g
Compare with another food236 kcal
12% of daily reference
39.2 g
78% of daily reference
traces
8.82 g
13% of daily reference
0 g
0% of daily reference
52.9 g
Fats detail
0.41 g
3.08 g
0.9 g
0.071 g
0.0099 g
3.19 g16%
Minerals
2.04 mg15%
4.75 mg48%
25.3 µg46%
Vitamins
4.67 mg29%
0.096 mg7%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)