Shrimp, cooked

Crangon crangon

seafood, cookedHigh proteinRich in iodineRich in calciumRich in copper

Nutritional values per 100 g

Compare with another food

89.9 kcal

4% of daily reference

18.3 g

37% of daily reference

1.47 g

<1% of daily reference

1.2 g

2% of daily reference

0 g

0% of daily reference

74.7 g

Fats detail

0.01 g

0.28 g

0.49 g

164 mg

< 0.01 g

0.17 g

0.24 g

0.31 g2%

Minerals

0.79 mg6%

1.15 g19%

2.4 mg24%

1 mg100%

260 µg173%

458 mg

1000 mg125%

671 mg84%

40 µg73%

53 mg14%

0.14 mg7%

97 mg5%

280 mg40%

Vitamins

< 0.5 mg

< 0.25 µg

4.32 mg36%

< 0.015 mg

0.28 mg20%

0.49 mg3%

0.11 mg2%

0.094 mg7%

33.5 µg17%

< 0.8 µg

< 21 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Amaebi by Amethyst Studio from Noun Project (source)