
Pork belly salt-cured
Nutritional values per 100 g
Compare with another food268 kcal
13% of daily reference
16.8 g
34% of daily reference
0.75 g
<1% of daily reference
22 g
31% of daily reference
0 g
0% of daily reference
56.5 g
Fats detail
2.59 g
9.95 g
2.72 g
0.13 g
8.3 g42%
Carbohydrates detail
0.6 g<1%
Minerals
0.52 mg4%
2 g33%
1.68 mg17%
0.05 mg5%
790 mg
8.4 mg1%
3330 mg416%
16 mg4%
traces
256 mg13%
208 mg30%
Vitamins
0.34 mg3%
0.85 mg77%
0.24 mg17%
10.2 mg64%
0.3 mg21%
2.19 µg1%
traces
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
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