
Poultry, cooked (average)
Nutritional values per 100 g
Compare with another food166 kcal
8% of daily reference
27.6 g
55% of daily reference
0.28 g
<1% of daily reference
5.96 g
9% of daily reference
0.0013 g
<1% of daily reference
65.5 g
Fats detail
0.81 g
2.15 g
1.12 g
99.3 mg
0.054 g
0.012 g
0.0066 g
1.77 g9%
Carbohydrates detail
0.0022 g<1%
Minerals
1.05 mg8%
0.24 g4%
1.57 mg16%
0.086 mg9%
7.77 µg5%
97.9 mg
8.45 mg1%
127 mg16%
14.8 µg27%
33 mg9%
0.015 mg<1%
377 mg19%
239 mg34%
Vitamins
1.15 mg1%
0.24 µg5%
0.2 mg2%
0.095 mg9%
0.17 mg12%
9.82 mg61%
1.37 mg23%
0.38 mg27%
8.1 µg4%
1.84 µg2%
11.1 µg
0.83 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by Creative Stall from Noun Project (source)