
Beef, minced steak, 15% fat, cooked
Nutritional values per 100 g
Compare with another food239 kcal
12% of daily reference
23.6 g
47% of daily reference
0 g
0% of daily reference
16.1 g
23% of daily reference
0 g
0% of daily reference
59.1 g
Fats detail
0.3 g
6.62 g
0.96 g
76.3 mg
0.055 g
0.001 g
0.003 g
7.08 g35%
Carbohydrates detail
0 g0%
Minerals
2.6 mg19%
0.21 g3%
4.9 mg49%
0.078 mg8%
6.1 µg4%
84.3 mg
15 mg2%
61 mg8%
< 5 µg
29.5 mg8%
0.06 mg3%
318 mg16%
198 mg28%
Vitamins
0 mg0%
0 µg0%
0.12 mg1%
0.046 mg4%
0.18 mg13%
5.2 mg33%
0.66 mg11%
0.29 mg21%
9 µg5%
1.2 µg2%
3 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: beef by Akhmad Sobahus Surur from Noun Project (source)