
Veal, escalope, cooked
Nutritional values per 100 g
Compare with another food147 kcal
7% of daily reference
31 g
62% of daily reference
traces
2.5 g
4% of daily reference
0 g
0% of daily reference
65 g
Fats detail
0.16 g
0.69 g
0.46 g
75 mg
0.01 g
0.0023 g
0.011 g
0.82 g4%
Minerals
1 mg7%
0.15 g3%
3.21 mg32%
0.067 mg7%
6 µg4%
58.9 mg
10.8 mg1%
6.22 µg11%
29.5 mg8%
0.012 mg<1%
Vitamins
0.11 mg<1%
0.2 mg18%
10 mg63%
0.38 mg6%
0.72 mg51%
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Bratwurst by Luis Prado from Noun Project (source)