Duck, meat and skin, roasted/baked

cooked meatHigh proteinRich in vitamin B3

Nutritional values per 100 g

Compare with another food

331 kcal

17% of daily reference

19 g

38% of daily reference

0 g

0% of daily reference

28.4 g

41% of daily reference

0 g

0% of daily reference

51.8 g

Fats detail

12.9 g

3.65 g

84 mg

0 g

9.67 g48%

Carbohydrates detail

0 g0%

Minerals

2.7 mg19%

0.15 g3%

1.86 mg19%

0.23 mg23%

59 mg

11 mg1%

16 mg4%

0.019 mg<1%

204 mg10%

156 mg22%

Vitamins

0 mg0%

0.1 µg2%

0.7 mg6%

0.17 mg15%

0.27 mg19%

4.83 mg30%

1.1 mg18%

0.18 mg13%

6 µg3%

5.1 µg7%

63 µg

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: herb baked chicken by Icongeek26 from Noun Project (source)