Caviar, semi-preserved

Acipenser sturio (Linnaeus, 1758)

fish productsHigh proteinRich in iodineRich in vitamin B1

Nutritional values per 100 g

Compare with another food

254 kcal

13% of daily reference

25 g

50% of daily reference

traces

17.1 g

24% of daily reference

0 g

0% of daily reference

Fats detail

4.88 g

7.33 g

1.77 g

1.36 g

3.21 g16%

Carbohydrates detail

traces

Minerals

0.8 mg8%

0.04 mg4%

117 µg78%

8 µg15%

0.07 mg4%

Vitamins

1.6 mg13%

0.49 mg45%

0.071 mg5%

0.08 mg<1%

0.28 mg5%

0.08 mg6%

25 µg13%

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Caviar by huijae Jang from Noun Project (source)