Nutritional values per 100 g
Compare with another food201 kcal
10% of daily reference
23 g
46% of daily reference
traces
12.1 g
17% of daily reference
0 g
0% of daily reference
Fats detail
5.83 g
2.25 g
57 mg
1.2 g
1.05 g
3.51 g18%
Carbohydrates detail
0 g0%
Minerals
0.75 mg8%
0.14 mg14%
38 µg25%
31.3 µg57%
0.02 mg1%
Vitamins
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Herring by Örn Smári Gíslason from Noun Project (source)