
Beef, flank steak, raw
Nutritional values per 100 g
Compare with another food133 kcal
7% of daily reference
20.4 g
41% of daily reference
0 g
0% of daily reference
5.67 g
8% of daily reference
0 g
0% of daily reference
73.7 g
Fats detail
0.13 g
2.26 g
0.31 g
65 mg
0.028 g
0 g
0 g
2.2 g11%
Carbohydrates detail
0 g0%
Minerals
3.31 mg24%
0.085 g1%
6.8 mg68%
0.072 mg7%
34.4 mg
14.2 mg2%
11 µg20%
22 mg6%
0.012 mg<1%
328 mg16%
195 mg28%
Vitamins
0 mg0%
0.31 mg3%
0.066 mg6%
0.1 mg7%
4.17 mg26%
0.61 mg10%
0.26 mg19%
11 µg6%
1.2 µg2%
0 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Meat by Denicon from Noun Project (source)