Pork liver pâté

delicatessen meat and similarSource of proteinRich in vitamin B9Rich in vitamin B2Rich in copper

Nutritional values per 100 g

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355 kcal

18% of daily reference

10.8 g

22% of daily reference

2.91 g

1% of daily reference

33.3 g

48% of daily reference

0.2 g

<1% of daily reference

50.7 g

Fats detail

3.32 g

13.5 g

4.2 g

127 mg

0.33 g

0.005 g

0.002 g

11.6 g58%

Carbohydrates detail

1.38 g2%

Minerals

6.08 mg43%

1.68 g28%

2.68 mg27%

0.49 mg49%

30.2 µg20%

671 mg

11 mg1%

21 µg38%

14.1 mg4%

0.14 mg7%

180 mg9%

163 mg23%

Vitamins

21.3 mg27%

0 µg0%

1.07 mg9%

0.2 mg18%

1.11 mg79%

5.6 mg35%

1.67 mg28%

0.2 mg14%

252 µg126%

8800 µg

0 µg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: Sausage by Xela Ub from Noun Project (source)