
Chicken, breast, without skin, cooked, organic
Nutritional values per 100 g
Compare with another food144 kcal
7% of daily reference
31.1 g
62% of daily reference
0 g
0% of daily reference
1.8 g
3% of daily reference
0 g
0% of daily reference
67.5 g
Fats detail
0.35 g
0.64 g
0.42 g
66.9 mg
0.02 g
< 0.01 g
< 0.01 g
0.62 g3%
Carbohydrates detail
traces
Minerals
0.36 mg3%
0.12 g2%
0.64 mg6%
0.03 mg3%
< 20 µg
46 mg
4.5 mg<1%
106 mg13%
20 µg36%
34 mg9%
< 0.01 mg
420 mg21%
270 mg39%
Vitamins
< 0.5 mg
0.43 µg9%
0.082 mg<1%
0.035 mg3%
0.051 mg4%
14 mg88%
1.51 mg25%
0.2 mg14%
8.97 µg4%
< 21 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Chicken by uniq_design from Noun Project (source)