
Mackerel, fillet, in white wine, canned, drained
Scomber scombrus (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food207 kcal
10% of daily reference
17.8 g
36% of daily reference
2.25 g
<1% of daily reference
14.1 g
20% of daily reference
0 g
0% of daily reference
64.4 g
Fats detail
0.24 g
5.91 g
4.88 g
56.4 mg
0.17 g
0.93 g
0.55 g
2.92 g15%
Carbohydrates detail
0.5 g<1%
Minerals
0.84 mg6%
0.97 g16%
1.02 mg10%
< 0.1 mg
14.4 µg10%
387 mg
184 mg23%
524 mg66%
28.8 µg52%
17 mg5%
< 0.1 mg
165 mg8%
123 mg18%
Vitamins
traces
5.44 µg109%
0.88 mg7%
0.025 mg2%
0.24 mg17%
4.42 mg28%
0.27 mg5%
0.2 mg14%
19 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: mackerel by Izwar Muis from Noun Project (source)