Foie gras, duck's liver, without pieces
Nutritional values per 100 g
Compare with another food482 kcal
24% of daily reference
5.75 g
12% of daily reference
2.1 g
<1% of daily reference
50 g
71% of daily reference
0.35 g
1% of daily reference
40.8 g
Fats detail
26.6 g
0.73 g
395 mg
19.7 g99%
Carbohydrates detail
1.47 g2%
Minerals
5.2 mg37%
1.14 g19%
1.2 mg12%
0.8 mg80%
2 µg1%
457 mg
1.7 mg<1%
798 mg100%
8.4 mg2%
0.1 mg5%
130 mg7%
109 mg16%
Vitamins
14.7 mg18%
2.75 µg55%
2.4 mg20%
0.1 mg9%
0.57 mg41%
5.8 mg36%
2.15 mg36%
0.95 mg68%
142 µg71%
1430 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.