
Salmon, microwaved, farmed
Salmo salar (Linnaeus, 1758)
Nutritional values per 100 g
Compare with another food200 kcal
10% of daily reference
24.2 g
48% of daily reference
traces
11.4 g
16% of daily reference
0 g
0% of daily reference
63 g
Carbohydrates detail
0 g0%
Minerals
0.4 mg3%
0.098 g2%
0.4 mg4%
< 0.1 mg
39 mg
5 mg<1%
< 5 µg
31.6 mg8%
< 0.1 mg
402 mg20%
250 mg36%
Vitamins
3.3 µg66%
2.4 mg20%
0.21 mg19%
0.054 mg4%
7.6 mg48%
1.45 mg24%
0.71 mg51%
19 µg10%
15 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Salmon by Muhammad Nur Auliady Pamungkas from Noun Project (source)