
Nutritional values per 100 g
Compare with another food133 kcal
7% of daily reference
19.3 g
39% of daily reference
traces
6.22 g
9% of daily reference
0 g
0% of daily reference
73.9 g
Fats detail
0.73 g
2.22 g
2.45 g
54.8 mg
0.28 g
0.66 g
0.29 g
1.25 g6%
Carbohydrates detail
0 g0%
Minerals
0.5 mg4%
0.1 g2%
0.44 mg4%
< 0.1 mg
9.23 µg6%
41.8 mg
17.1 mg2%
9.75 µg18%
27.5 mg7%
< 0.1 mg
410 mg21%
188 mg27%
Vitamins
5.92 µg118%
1.94 mg16%
0.14 mg13%
0.1 mg7%
5.54 mg35%
1.51 mg25%
0.34 mg24%
9.23 µg5%
13.5 µg
< 0.008 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: eggs by Kukuh Wachyu Bias from Noun Project (source)