Nutritional values per 100 g
Compare with another food277 kcal
14% of daily reference
12.9 g
26% of daily reference
2.26 g
<1% of daily reference
23.7 g
34% of daily reference
1.69 g
7% of daily reference
57.2 g
Fats detail
0.41 g
5.63 g
0.85 g
225 mg
0.11 g
< 0.011 g
0.021 g
14.8 g74%
Carbohydrates detail
1.02 g1%
Minerals
2.5 mg18%
1.66 g28%
1.2 mg12%
2.3 mg230%
< 20 µg
665 mg
992 mg124%
< 50 µg
35 mg9%
0.34 mg17%
89 mg4%
150 mg21%
Vitamins
< 0.5 µg
0.065 mg6%
0.04 mg3%
0.2 mg1%
0.25 mg4%
0.069 mg5%
14.1 µg7%
10.4 µg14%
131 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.