
Pork loin, cooked
Nutritional values per 100 g
Compare with another food240 kcal
12% of daily reference
27.1 g
54% of daily reference
0 g
0% of daily reference
14.7 g
21% of daily reference
0 g
0% of daily reference
57.5 g
Fats detail
6.51 g
1.21 g
82 mg
0 g
0 g
5.37 g27%
Carbohydrates detail
0 g0%
Minerals
0.99 mg7%
0.15 g3%
2.32 mg23%
0.056 mg6%
59 mg
19 mg2%
26 mg7%
0.011 mg<1%
408 mg20%
242 mg35%
Vitamins
0.6 mg<1%
1 µg20%
0.19 mg2%
0.99 mg90%
0.31 mg22%
5.57 mg35%
0.76 mg13%
0.52 mg37%
6 µg3%
0 µg0%
3 µg
0 µg
Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.
Icon: Meat by Junaid Ali from Noun Project (source)