Dry-cured ham

Nutritional values per 100 g

Compare with another food
230 kcal
12% of daily reference
28.7 g
57% of daily reference
0.48 g
<1% of daily reference
12.6 g
18% of daily reference
traces
53.2 g

Fats detail

1.08 g
5.87 g
1.12 g
0.039 g
4.99 g25%

Carbohydrates detail

0.33 g<1%

Minerals

5.7 g95%
2250 mg

Badges and percentages are computed from the data: percentages are shares of the adult daily reference intakes from EU Regulation 1169/2011 (fiber: EFSA adequate intake), badges follow the claim thresholds of EU Regulation 1924/2006. Averages for information, not personal recommendations.

Icon: beef jerky by Side Project from Noun Project (source)